Kosher French Fare Comes to Brooklyn’s Park Slope
June 5, 2022
By Malya Levin, The Jewish Daily Forward, March 12, 2013 “How could a kosher restaurant have opened in Park Slope without my knowing about it?” I unceremoniously
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FOOD:
Traditions in Food: Esther Cohen Salem
June 5, 2022
Sarina Roffe: Culture and tradition are passed down from one generation to another in a family through foods. Esther Cohen Salem was the first to
The Seltzer Man
June 5, 2022
By COREY KILGANNON Published: April 26, 2013 NYTimes Eli Miller, 79, New York City’s senior seltzer man, hoisted crate after crate of seltzer — weighing 70 pounds
Kosher Food is Busting Out
June 5, 2022
Out of the Lower East Side and its creative constraints Clever chefs like Moshe Wendel and Itta Werdiger Roth are bringing kosher into the 21st
Obsessions, From Street Food to Rooftops
June 5, 2022
Exerted from NYTimes, Oct 3, 2014 In “Knish: In Search of the Jewish Soul Food”(Brandeis University Press), Ms. Silver, an accomplished food writer inspired by the
Kosher Meets Hipster
June 5, 2022
American Millennials follow Jewish dietary laws at nearly twice the rate of Baby Boomers, perhaps finding the ancient laws fit well with contemporary concerns about
