Backyard Kitchen: Mediterranean Salads
June 8, 2015
New York Times published Sarina Roffé, whose recipes have also been featured in NY Times Jewish Cookbook, Image Magazine and Joan Nathan’s Jewish Cooking in
Categories:
FOOD:
Kosher Meets Hipster
October 7, 2014
American Millennials follow Jewish dietary laws at nearly twice the rate of Baby Boomers, perhaps finding the ancient laws fit well with contemporary concerns about
Obsessions, From Street Food to Rooftops
October 7, 2014
Exerted from NYTimes, Oct 3, 2014 In “Knish: In Search of the Jewish Soul Food”(Brandeis University Press), Ms. Silver, an accomplished food writer inspired by the
Kosher Food is Busting Out
December 23, 2013
Out of the Lower East Side and its creative constraints Clever chefs like Moshe Wendel and Itta Werdiger Roth are bringing kosher into the 21st
The Seltzer Man
July 22, 2013
By COREY KILGANNON Published: April 26, 2013 NYTimes Eli Miller, 79, New York City’s senior seltzer man, hoisted crate after crate of seltzer — weighing 70 pounds
Kosher French Fare Comes to Brooklyn’s Park Slope
March 20, 2013
By Malya Levin, The Jewish Daily Forward, March 12, 2013 “How could a kosher restaurant have opened in Park Slope without my knowing about it?” I unceremoniously
