“How could a kosher restaurant have opened in Park Slope without my knowing about it?” I unceremoniously asked of the first person to greet me as I walked into Chagall Bistro, who happened to be Dan Gicquel, the restaurant’s owner. Ten minutes before, I was settling in for a Sunday night dinner of hard-boiled eggs when a scan of my Facebook newsfeed turned up a friend’s posting: “New kosher restaurant on 5th Avenue and 5th Street!” I shared the news with my husband, who joined in my incredulity that this critical information had slipped past the vigilant watch we keep over all of brownstone Brooklyn’s Jewish news. A moment later, our phone rang. It was a foodie friend of ours who happened to be driving through the neighborhood. We shared the news, called the Facebook friend who had started it all, and a few minutes later, the four of us were scrutinizing the meat menu posted outside of the restaurant’s doors, its kosher certification prominently displayed, and I was demanding answers.
Out of the Lower East Side and its creative constraints Clever chefs like Moshe Wendel and Itta Werdiger Roth are bringing kosher into the 21st century at eateries like Pardes, Mason & Mug, Blossom and Reserve Cut BY MICHAEL KAMINER / NEW YORK DAILY NEWS – SUNDAY, NOVEMBER 24, 2013, 2:00 AM When the Lower East Side’s last kosher restaurant closed last month, “oy veys” could be heard all the way to the Bronx.In… Read More »Kosher Food is Busting Out