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Mason & Mug

Kosher Food is Busting Out

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Out of the Lower East Side and its creative constraints Clever chefs like Moshe Wendel and Itta Werdiger Roth are bringing kosher into the 21st century at eateries like Pardes, Mason & Mug, Blossom and Reserve Cut BY MICHAEL KAMINER / NEW YORK DAILY NEWS – SUNDAY, NOVEMBER 24, 2013, 2:00 AM When the Lower East Side’s last kosher restaurant closed last month, “oy veys” could be heard all the way to the Bronx.In… Read More »Kosher Food is Busting Out