Throughout Brooklyn, the sound of the shofar (ram’s horn) was blown during the two days of Rosh Hashanah, the Jewish New Year welcoming in the year 5774. The holiday was the beginning of a month of holidays (Rosh Hashanah, Yom Kippur, and Sukkot) and a transformation of the borough, which has more Jewish people than anywhere else in the country.
The holidays came late this year, so early that many Jews remained in their summer homes for the holidays. The holiday preparations include the [preparation] cooking of many traditional foods, which are eaten as symbols of the holidays. Holiday challah is formed into a round shape to represent the circle of life. So that we may have a sweet New Year, it is filled with sweet raisins, and you can smell the challah baking, along with the traditional honey cake, as you ride down the avenues. At the holiday table, the challah is dipped in honey, along with the apples, the fall fruit, with a benediction. Symbolic foods like dates, the head of a fish (or animal), pomegranate seeds, gourds, and Swiss chard are traditionally eaten in different varieties, whether in Ashkenazi or Sephardi families.