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Sarina’s Sephardic Cuisine

Backyard Kitchen: Mediterranean Salads

Backyard Kitchen: Mediterranean Salads

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New York Times published Sarina Roffé, whose recipes have also been featured in NY Times Jewish Cookbook, Image Magazine and Joan Nathan’s Jewish Cooking in America, has released Backyard Kitchen: Mediterranean Salads. The book is available on Amazon. Sarina is the author of “Food and Drink, Modern Period: Syria.” Encyclopedia of Jews in the Islamic World (Brill, Leiden, 2014). She is a recognized academic in the field of Syrian Jewish… Read More »Backyard Kitchen: Mediterranean Salads

Sarina Roffe Elected to International Jewish Genealogy Board

Sarina Roffe Elected to International Jewish Genealogy Board

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Sarina Roffe, a resident of Belle Harbor , was elected to the Board of Directors for the International Association of Jewish Genealogical Societies, (IAJGS) at its recent conference in Warsaw, Poland. Sarina Roffe has over 30 years of experience as a genealogist. Co-chair of the Brooklyn Jewish Historical Initiative and a former member of the JewishGen Board of Governors, Sarina is editor of Dorot for JGSNY and founder of the… Read More »Sarina Roffe Elected to International Jewish Genealogy Board