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Syrian Jewish history

Backyard Kitchen: Mediterranean Salads

Backyard Kitchen: Mediterranean Salads

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New York Times published Sarina Roffé, whose recipes have also been featured in NY Times Jewish Cookbook, Image Magazine and Joan Nathan’s Jewish Cooking in America, has released Backyard Kitchen: Mediterranean Salads. The book is available on Amazon. Sarina is the author of “Food and Drink, Modern Period: Syria.” Encyclopedia of Jews in the Islamic World (Brill, Leiden, 2014). She is a recognized academic in the field of Syrian Jewish… Read More »Backyard Kitchen: Mediterranean Salads

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